4th Grade Field Trip - Days of Taste. This is a 3 part/day field trip.
Day 1: Taste and Nutrition Basics - takes place in the classroom,students do hands-on activities to evaluate foods and experience elements of taste (salty,sour, bitter and sweet). Good nutrition and good taste is introduced.
Day 2: Trip to the farm
Day 3: Preparing Salad and Dressing with the Chef - in the classroom, students make their own farm-fresh salad and vinaigrette dressing.
Permission form for In-house field trip for 5/23 & 6/6: Grade 4Days of Taste In-house.doc